3 Review(s)

Sayyam Khas Khas, also referred to as khus khus or poppy seeds, are little oilseeds with a delicate, crisp texture and a distinct, nutty flavor. These seeds are meticulously picked and treated to maintain their freshness and nutritional content, sourced from the best poppy fields. A flexible component, khas khas can be utilized in savory as well as sweet recipes. It adds a delicate richness and texture to dishes and is frequently used as a thickening agent in Indian curries and gravies. In baked items, khas khas is also a popular ingredient, adding a subtle crunch and nutty flavor. Poppy seeds are used in cooking, but they also have health advantages. They are rich in vital minerals that are critical to the health of bones, including as phosphorus, magnesium, and calcium. Sayyam Khas Khas, with its distinct flavor and texture, is a kitchen essential that will take your recipes to new heights. They are rich in vital minerals that are critical to the health of bones, including as phosphorus, magnesium, and calcium. Sayyam Khas Khas, with its distinct flavor and texture, is a kitchen essential that will take your recipes to new heights.